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Plated beef round steak with mashed potatoes and green beans.

Beef Round Steak Recipe

Beef round steak is a lean, budget-friendly cut that can transform into tender, flavorful dishes when prepared correctly. From braising to grilling, this versatile cut is perfect for home cooks seeking wholesome and affordable meals.
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Prep Time 20 minutes
Cook Time 2 hours
Marinating Time 4 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Beef Round Steak
  • 2 lbs beef round steak top, bottom, or eye of round
Marinade
  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice or vinegar
  • 3 cloves garlic minced
  • 1 tsp black pepper freshly ground
  • 1 tsp salt
Cooking Base
  • 2 cups beef broth low sodium
  • 1 onion sliced
  • 1 cup mushrooms sliced

Equipment

  • Dutch Oven
  • Meat Mallet

Method
 

  1. Pound the beef round steak lightly with a meat mallet to tenderize.
  2. In a bowl, combine olive oil, soy sauce, lemon juice, garlic, salt, and pepper to make the marinade. Coat the steak and refrigerate for at least 4 hours or overnight.
  3. Preheat a Dutch oven or heavy skillet. Sear the steak on both sides until browned.
  4. Add beef broth, onions, and mushrooms. Reduce heat, cover, and braise for 1.5–2 hours until the steak is fork-tender.
  5. Remove from heat and let rest for 10 minutes before slicing. Serve with mashed potatoes or vegetables.

Notes

For quicker meals, slice the steak thin and use it for stir-fries or fajitas. Slow-cooking methods like braising or using a crock-pot deliver the best tenderness.