Fall desserts don’t have to be complicated or baked! If you’re craving something sweet, spiced, and completely plant-based, these no-bake vegan pumpkin truffles are your answer.
They’re rich, creamy, and bursting with pumpkin spice flavor, yet they’re dairy-free, gluten-free, and take less than 20 minutes to make.

In this detailed guide, you’ll learn:

• How to make no-bake vegan truffles with simple ingredients
• Why pumpkin pie isn’t always vegan
• What makes pumpkins a vegan-friendly food
• Pro tips for achieving the perfect truffle texture
• Storage, flavor variations, and nutrition hacks

What Are No-Bake Vegan Pumpkin Truffles?

A Delicious, No-Bake Fall Treat

No-bake vegan pumpkin truffles are creamy, bite-sized desserts made from pumpkin purée, nut butter, natural sweeteners, and warming spices like cinnamon and nutmeg. They’re blended, rolled into balls, chilled, and optionally coated with toppings such as cocoa powder, shredded coconut, or melted vegan chocolate.

Because there’s no baking required, the process is quick, the texture stays moist, and the natural pumpkin flavor shines through. Perfect for busy weeknights or make-ahead holiday desserts.

Why No-Bake Desserts Are a Vegan Favorite

No-bake treats have exploded in popularity among plant-based bakers because they:

• Preserve nutrients – heat-sensitive vitamins in pumpkin stay intact.
• Skip eggs and dairy – ideal for vegan diets.
• Save time – ready in under 30 minutes.
• Offer endless customization – you can swap nut butters, coatings, or spices easily.

So if you love pumpkin spice but don’t want to bake a pie, these truffles bring that cozy flavor in a lighter, fuss-free format.

Essential Ingredients for Vegan Pumpkin Truffles

1. Pumpkin Purée (Not Pumpkin Pie Filling)

Use pure canned pumpkin purée, not pre-sweetened pie filling. Pumpkin adds moisture, natural sweetness, and a creamy texture while providing beta carotene and fiber.
If you’re using homemade pumpkin purée, make sure it’s thick excess water can make the truffles soft or sticky.

2. Nut or Seed Butter

Peanut butter, almond butter, or sunflower seed butter acts as the “glue” that holds your truffles together. It adds richness, protein, and flavor.

• For a classic fall taste, go with almond butter.
• For nut-free, use sunflower or pumpkin seed butter.
• For indulgence, use creamy peanut butter it pairs perfectly with pumpkin and spice.

3. Natural Sweetener

Vegan-friendly sweeteners like maple syrup, agave nectar, or date syrup keep the flavor deep and caramel-like.
You can also blend in soft Medjool dates for a whole-food alternative that adds fiber and chewiness.

4. Binding Agents

Binding helps your truffles hold their shape. Good options include:

• Rolled oats (blended into flour)
• Coconut flour
• Almond flour
  Start with small amounts and adjust until the dough is firm enough to roll.

5. Spices for the Perfect Pumpkin Flavor

Pumpkin spice isn’t just one ingredient it’s a blend! Combine:

• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• A pinch of cloves or allspice

You can also use 1½ teaspoons of pre-mixed pumpkin pie spice for convenience.

6. Coating Options

The coating takes your truffles from simple to stunning. Some great vegan choices include:

• Melted dark chocolate (dairy-free)
• Crushed pecans or walnuts
• Unsweetened shredded coconut
• Cocoa powder or cinnamon sugar dusting

Pro Tip: If using melted chocolate, chill the formed truffles for 10 minutes before dipping to help the coating set evenly.

7. Flavor Enhancers

For depth and balance, add:

• 1 teaspoon pure vanilla extract
• A pinch of salt to enhance sweetness

Optional add-ins: mini vegan chocolate chips, crushed graham crackers (gluten-free if needed), or a drizzle of nut butter on top before chilling.

Example Ingredient List (Base Recipe for 12 Truffles)

Mix, roll, coat, chill that’s all you need for creamy, melt-in-your-mouth vegan pumpkin truffles.

Step-by-Step Method for Making No-Bake Vegan Pumpkin Truffles

Making these creamy no-bake vegan pumpkin truffles is easier than you think — no oven, no special equipment, just a bowl, a spoon, and 20 minutes of hands-on time. Follow these simple steps to ensure perfect results every single time.

Step 1: Combine Wet Ingredients

In a large mixing bowl, whisk together:

• ½ cup pumpkin purée
• ¼ cup almond butter (or other nut/seed butter)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Mix until completely smooth and glossy. This forms the flavorful base of your truffles.
If your nut butter is thick, microwave it for 10 seconds to soften before adding — it’ll mix more evenly.

Pro Tip: Make sure your pumpkin purée isn’t watery. If it looks thin, blot it gently with a paper towel or reduce slightly in a pan to thicken.

Step 2: Add Dry Ingredients

To your wet mix, add:

• ½ cup oat flour
• 1 teaspoon cinnamon
• ½ teaspoon pumpkin spice
• Pinch of salt

Stir everything together until a dough forms. The mixture should be soft but firm enough to roll without sticking to your hands.

If it’s too sticky, sprinkle in extra oat flour 1 tablespoon at a time. If it’s too dry, add ½ teaspoon of maple syrup or a few drops of plant milk.

Step 3: Shape Into Truffles

Scoop out about 1 tablespoon of dough and roll it gently between your palms into a smooth ball. Continue until all the mixture is used. You should get around 12–14 truffles from this batch.

Place the truffles on a parchment-lined plate or baking sheet to prevent sticking.

(No internal links for vegan rolling or truffle-making techniques were found on flavorycook.com’s sitemap as of October 2025.)

Step 4: Add Your Coating

Here’s where you can get creative! Choose your favorite coating:

• Roll in cocoa powder for a rich chocolate contrast.
• Dust with cinnamon sugar for a warm, spiced finish.
• Dip in melted vegan dark chocolate for indulgence.
• Roll in crushed nuts or coconut flakes for added crunch.

If dipping in melted chocolate, chill the rolled truffles for 10–15 minutes first, then dip and place them back on parchment paper to set.

Step 5: Chill to Set

Refrigerate the coated truffles for at least 30 minutes to firm up. The chilling process helps the flavors meld and gives your truffles that perfect creamy-yet-solid texture.

If you’re in a rush, a 15-minute chill in the freezer works too — just don’t overfreeze, or they’ll become too hard to bite into right away.

Step 6: Serve and Enjoy

Once chilled, your no-bake vegan pumpkin truffles are ready to enjoy!
Arrange them on a decorative plate or store them in an airtight container in the fridge. They’ll stay fresh for up to one week or two months in the freezer.

Serving Suggestion: Pair your truffles with a warm mug of almond-milk latte, chai tea, or even a scoop of coconut ice cream for the ultimate fall dessert moment.

Quick Recap Table: Preparation Timeline

Flavor Variations and Creative Twists for Vegan Pumpkin Truffles

The beauty of no-bake vegan pumpkin truffles lies in their versatility. Once you’ve mastered the base recipe, you can experiment with flavors, textures, and coatings to suit your cravings or the season.
Here are some delicious ways to elevate your truffles whether you’re aiming for a cozy fall snack, a festive dessert, or a guilt-free chocolate fix.

1. Chocolate-Dipped Pumpkin Truffles

For the ultimate indulgence, dip your pumpkin truffles in melted vegan dark chocolate.

• Use 70% or higher cocoa for a rich contrast to the sweet, spiced filling.
• Chill the rolled truffles first so the chocolate hardens quickly and smoothly.
• Sprinkle with sea salt, crushed pistachios, or a pinch of cinnamon before the coating sets.

Why it works: The dark chocolate’s slight bitterness perfectly balances the natural sweetness of pumpkin and maple syrup.

2. Coconut Pumpkin Spice Truffles

Love tropical flavors? Roll your truffles in unsweetened shredded coconut and a dusting of cinnamon. The result is a chewy, aromatic treat that’s light yet decadent.
You can also add 1 tablespoon of coconut oil to your dough for a silkier texture and enhanced coconut flavor.

Bonus tip: Toast the coconut lightly for added crunch and a deeper flavor profile.

3. Maple Pecan Pumpkin Truffles

This southern-inspired twist is perfect for Thanksgiving or holiday gatherings. Mix 2 tablespoons of chopped pecans into your dough and roll the truffles in finely crushed pecans before chilling.
For an extra touch, drizzle with maple syrup right before serving.

Flavor notes: Buttery, nutty, and subtly caramelized it’s the perfect combination for fall.

4. Chai-Spiced Pumpkin Truffles

If you love warm spices, try this aromatic variation. Replace pumpkin spice with a chai spice mix (cardamom, cloves, cinnamon, ginger, and a touch of black pepper).
The chai flavor pairs beautifully with pumpkin’s natural sweetness and adds a cozy, café-style vibe to your truffles.

Serving idea: Pair with oat milk chai latte or serve alongside warm apple cider.

5. Mocha Pumpkin Truffles

For a coffeehouse-inspired treat, add ½ teaspoon instant espresso powder to your truffle mixture and dip them in dark chocolate. The espresso enhances the pumpkin and cocoa flavors while giving a subtle caffeine kick — ideal for dessert lovers who enjoy balance between bitter and sweet.

6. Protein-Boosted Pumpkin Energy Truffles

Turn your dessert into a post-workout snack by mixing in 1 scoop of plant-based vanilla protein powder. You may need to add an extra teaspoon of maple syrup or nut butter for consistency.
Roll in crushed pumpkin seeds or hemp hearts for added crunch and nutrition.

Result: A high-protein, energy-packed snack that feels like dessert but fuels your body.

7. Festive Holiday Truffles

Dress them up for the holidays by rolling truffles in edible glitter, crushed freeze-dried cranberries, or vegan white chocolate drizzle. These festive bites make an eye-catching addition to your dessert table or holiday gift box.

Quick Summary Table: Creative Twists

(No relevant internal link for flavor variations, chocolate desserts, or vegan snacks was found on flavorycook.com’s sitemap as of October 2025.)

Pro Tip: Make a Truffle Bar for Entertaining

Hosting a party or family dinner? Create a “DIY truffle bar” with pre-rolled pumpkin truffles and bowls of toppings like crushed nuts, shredded coconut, and vegan chocolate chips.
Guests can decorate their own truffles a fun, interactive dessert that fits every diet and preference.

Health Benefits and Nutrition Insights of Vegan Pumpkin Truffles

Just because these no-bake vegan pumpkin truffles taste indulgent doesn’t mean they’re unhealthy. In fact, each bite is loaded with nutrient-dense ingredients that nourish your body while satisfying your sweet cravings.
Here’s why you can enjoy them guilt-free and how they compare to traditional truffles and baked desserts.

1. Pumpkin: A Nutrient Powerhouse

Pumpkin is the star ingredient here not just for flavor, but also for its impressive nutritional profile.
A single half-cup of pumpkin purée provides:

• Vitamin A (beta-carotene): Supports vision and immune health.
• Fiber: Promotes digestion and helps you stay full longer.
• Potassium: Balances electrolytes and supports heart health.
• Low calories: Only about 40 calories per ½ cup, making it ideal for light desserts.

Since these truffles are no-bake, pumpkin’s vitamins remain more intact than in baked pies or muffins.

2. Natural Sweeteners vs. Refined Sugar

Instead of refined sugar, this vegan truffle recipe uses natural sweeteners like maple syrup or dates. These add caramel-like flavor and minerals such as manganese and zinc plus they don’t cause the sharp blood sugar spikes that white sugar does.

Pro Tip: If you’re monitoring sugar intake, replace part of the syrup with blended dates or a few drops of liquid stevia for lower sugar content.

3. Healthy Fats from Nuts and Seeds

Nut and seed butters are nutritional powerhouses. They supply:

• Heart-healthy monounsaturated fats
• Plant-based protein
• Magnesium and Vitamin E

These fats help absorb the pumpkin’s fat-soluble vitamins (A, D, E, K), making the dessert both more delicious and more nourishing.

4. High in Fiber, Low in Processed Carbs

Traditional truffles rely on cream and sugar for richness, but these no-bake vegan pumpkin truffles get texture from oat flour or almond flour instead. That means:

• More fiber for digestive health
• Lower glycemic index
• Longer-lasting satiety

This combination makes them a great choice for an afternoon pick-me-up or a pre-workout snack.

5. Dairy-Free and Gluten-Free

Because they’re made with plant-based ingredients, these truffles are naturally dairy-free and can be gluten-free if you use certified GF oats. They’re perfect for anyone with lactose intolerance, gluten sensitivity, or simply trying to eat cleaner.

6. Balanced Macros for Energy

Here’s an approximate nutritional breakdown per truffle (based on a 12-piece batch):

This balance of protein, fat, and carbohydrates makes these truffles a smart dessert or energy snack that won’t leave you feeling sluggish.

7. Comparison: Vegan vs. Traditional Truffles

Clearly, this vegan version wins on both nutrition and convenience.

8. The Mindful Dessert Mindset

These truffles fit beautifully into a mindful eating lifestyle. They satisfy dessert cravings with real, whole ingredients not processed sugars or artificial additives.
Pairing them with herbal tea or black coffee encourages you to slow down, savor each bite, and enjoy dessert as an experience rather than a quick sugar fix.

Storage, Serving, and Pairing Tips for Vegan Pumpkin Truffles

Once you’ve rolled, coated, and chilled your no-bake vegan pumpkin truffles, the next step is learning how to store and serve them so they stay fresh, flavorful, and beautiful. These little bites can last surprisingly long with proper care — making them ideal for meal prep, parties, or gifting.

1. How to Store Vegan Pumpkin Truffles

Because these truffles are made from perishable ingredients like pumpkin and nut butter, they should be stored in a cool environment.

Short-Term Storage (up to 1 week):
Place the truffles in an airtight container and refrigerate. To prevent sticking, separate layers with parchment paper. This keeps them moist and firm without becoming dry or greasy.

Freezer Storage (up to 2 months):
If you’d like to make them ahead of time, freeze the truffles in a single layer on a tray first, then transfer them to a freezer-safe container or zip bag. When ready to eat, thaw in the fridge for 20–30 minutes or at room temperature for about 10.

Pro Tip: Avoid refreezing after thawing repeated temperature changes can alter the texture and flavor.

2. Serving Temperature

The best texture is achieved when the truffles are slightly chilled but not hard.
Remove them from the fridge about 5–10 minutes before serving. The natural fats in nut butter soften slightly, giving that melt-in-your-mouth feel without losing shape.

3. Presentation Ideas

Presentation matters especially when you’re serving guests or photographing your vegan desserts for social media. Here are a few easy, elegant ways to present your truffles:

• Rustic board: Arrange truffles on a wooden cutting board with cinnamon sticks, pumpkin seeds, and cocoa dust for a cozy fall look.
• Minimalist white plate: Highlight the truffles’ colors with a clean, modern presentation.
• Gift box style: Line a small box with parchment and wrap with ribbon for homemade vegan gift treats.
• Dessert platter: Combine truffles with other vegan desserts think energy balls, chocolate bark, or coconut bites for variety.

(No internal links for dessert serving ideas or vegan gifting guides were found on flavorycook.com’s sitemap as of October 2025.)

4. Best Drinks to Pair With Vegan Pumpkin Truffles

These truffles pair beautifully with warm, comforting beverages — perfect for fall and winter gatherings. Try one of these combinations:

5. Turning Truffles Into Elegant Desserts

Want to impress guests? Transform your no-bake vegan pumpkin truffles into a show-stopping dessert:

• Truffle Parfait: Layer truffles with vegan whipped cream, granola, and a drizzle of maple syrup.
• Pumpkin Cheesecake Cups: Crush truffles at the base of a small glass jar, add a layer of vegan cheesecake filling, and top with more truffle crumbs.
• Frozen Pumpkin Truffle Pops: Insert sticks before freezing and dip them in vegan chocolate for adorable dessert pops.

Serving Tip: Dust truffles lightly with cocoa or cinnamon right before serving for a professional finish and a burst of aroma.

6. How to Gift No-Bake Vegan Pumpkin Truffles

Because they’re no-bake and hold up well when chilled, these truffles make thoughtful homemade gifts during the holidays.
Simply:

• Wrap them in parchment paper.
• Place them in mini cupcake liners.
• Store in a small box or tin with a cold pack if traveling.

They make a wonderful plant-based alternative to cookies or fudge during the festive season.

7. Quick Recap: Storing and Serving Tips

Frequently Asked Questions About No-Bake Vegan Pumpkin Truffles

Below are answers to the most common questions people ask about vegan pumpkin desserts, pumpkin ingredients, and plant-based diets in general.

1. Why is pumpkin pie not vegan?

Traditional pumpkin pie isn’t vegan because it typically includes eggs, evaporated milk, or cream in the filling all of which come from animals.
The eggs act as a binder and the dairy adds richness and structure. To make pumpkin pie vegan, you can substitute coconut milk, almond milk, or oat milk for dairy, and use cornstarch, arrowroot powder, or flaxseed “eggs” as binders.

That’s exactly why these no-bake vegan pumpkin truffles are a great alternative: they deliver all the creamy pumpkin flavor without any animal products.

2. How to make vegan truffles?

Vegan truffles are easy to make without cream or butter. Instead of dairy, you use ingredients like nut butter, plant milk, coconut oil, or pumpkin purée to create a creamy texture.

The basic process:

1. Combine the base (pumpkin, nut butter, or dates) with sweetener and flavorings.
2. Add a binding ingredient such as oat flour or almond flour.
3. Roll into balls and chill to set.
4. Coat with cocoa powder, nuts, or melted vegan chocolate.

This same method works for nearly any no-bake vegan truffle recipe, from pumpkin spice to peanut butter or coconut.

3. Can vegans eat pumpkins?

Absolutely! Pumpkins are 100% vegan.
They’re plants part of the squash family and contain no animal-derived ingredients. Vegans can enjoy pumpkin in both savory and sweet dishes, from soups and stews to pies and truffles.

Pumpkin is also one of the most nutrient-dense fall vegetables, rich in vitamin A, fiber, and antioxidants.

4. Why can’t vegans eat peanut butter?

Most peanut butters are actually vegan, but some brands add non-vegan ingredients like honey or milk solids for sweetness and texture. Vegans avoid those additives because they’re animal-derived.

If you want to keep your no-bake pumpkin truffles fully vegan, choose natural peanut butter made only from peanuts and salt no added honey or dairy. Always check the label to be sure.

5. Why do vegans not eat carrots?

Vegans can eat carrots they’re a root vegetable and completely plant-based.
However, a few people confuse veganism with other restrictive diets or spiritual food practices that avoid root vegetables. In mainstream veganism, carrots are totally fine and actually provide beta-carotene, the same nutrient that gives pumpkins their bright orange color.

6. Are no-bake vegan truffles healthy?

Compared to traditional truffles made with heavy cream and sugar, vegan versions like these are much healthier. They use natural sweeteners, plant fats, and fiber-rich ingredients like oats or nuts.
While they still contain calories, they’re nutrient-dense and satisfying, making them a smarter choice for dessert or snack time.

Troubleshooting and Advanced Tips for Perfect Vegan Pumpkin Truffles

Even though no-bake vegan pumpkin truffles are simple to make, small details can make a big difference in texture and flavor. Here’s how to troubleshoot common problems and get that creamy, firm, melt-in-your-mouth consistency every time.

1. My Truffle Mixture Is Too Soft or Sticky

This is the most common issue and it usually means there’s too much moisture in your mix.

Causes:

• Using watery pumpkin purée
• Too much syrup or nut butter
• Warm kitchen temperatures

Fixes:

• Add 1 tablespoon of oat flour or almond flour at a time until the mixture firms up.
• Chill the mixture for 10–15 minutes before rolling.
• If your purée is thin, blot it with paper towels before mixing.

Pro Tip: For a quick rescue, roll sticky truffles in crushed oats or coconut flakes it adds texture and hides any stickiness.

2. My Truffles Are Too Dry or Crumbly

Dry truffles often happen when there’s not enough moisture or when the mixture is overmixed.

Fixes:

• Stir in ½ teaspoon of maple syrup or a splash of plant milk at a time until the dough holds together easily.
• Warm your nut butter slightly so it blends smoothly.
• Avoid overmixing it can dry out the dough and make it stiff.

Bonus Tip: For richer texture, add 1 teaspoon of melted coconut oil before rolling.

3. My Truffles Don’t Hold Their Shape

If your truffles flatten or sag after rolling, they need more binding strength or chilling time.

Fixes:

• Add extra oat flour or almond flour (1 tablespoon at a time).
• Chill rolled truffles for at least 30 minutes before serving.
• Store them on parchment paper so they don’t absorb excess moisture.

If you’re serving in warm weather, consider freezing for 10 minutes right before presentation.

4. The Coating Isn’t Sticking

A beautiful coating makes your truffles look professional but it won’t stick well if the surface is too dry or too cold.

Fixes:

• Roll truffles right after shaping, while slightly tacky.
• If using melted chocolate, let it cool for a minute before dipping too hot and it will slide off.
• For powder coatings (like cocoa or cinnamon sugar), roll gently twice for even coverage.

Pro Tip: Use a small fork or dipping tool for chocolate coatings it prevents messy fingerprints.

5. The Flavor Is Too Sweet or Not Sweet Enough

Everyone’s sweet tooth is different.

Fixes:

• If too sweet: Add a pinch of salt or extra pumpkin purée to balance the flavor.
• If not sweet enough: Add ½ tablespoon of maple syrup or a few drops of liquid stevia and remix.

Flavor Booster: A sprinkle of espresso powder or extra cinnamon enhances the pumpkin’s natural depth without extra sugar.

6. My Truffles Don’t Taste “Pumpkiny” Enough

Sometimes pumpkin flavor fades behind the spices or nut butter.

Fixes:

• Increase pumpkin purée slightly (1–2 tablespoons).
• Reduce nut butter proportionally to keep texture balanced.
• Use pure vanilla extract or a few drops of pumpkin essence for aroma.

Also, let the truffles chill overnight the flavor deepens as the spices bloom.

7. How to Adjust for Different Diets

You can easily modify this recipe for different dietary preferences:

8. How to Make a Larger Batch

Doubling or tripling this recipe is easy. Simply multiply all ingredients equally no special adjustments needed.
When scaling up, use a stand mixer for even blending and chill the dough in two smaller batches instead of one large bowl for faster setting.

9. How to Make Perfectly Round Truffles

For perfectly shaped truffles:

• Use a small cookie scoop for uniform portions.
• Roll between slightly damp palms for smooth surfaces.
• Chill before coating for precise, round results.

Bonus Tip: A dusting of cocoa powder or cinnamon at the end hides small imperfections and gives a bakery-style finish.

Conclusion

These creamy, spiced no-bake vegan pumpkin truffles prove that dessert can be simple, wholesome, and completely plant-based. In less than half an hour, you can make a batch of rich, pumpkin-spiced bites that feel indulgent yet nourish your body.
They’re perfect for holidays, meal prep, or late-night cravings and endlessly customizable with flavors like chocolate, chai, or maple pecan. Once you try them, they’ll quickly become your favorite fall treat.

If you enjoy experimenting with dessert flavors, you might also like our Hawaiian Carrot Pineapple Cake recipe another creative twist on classic ingredients.

No-Bake Vegan Pumpkin Truffles

These no-bake vegan pumpkin truffles are creamy, spiced, and irresistibly delicious. Made with pumpkin purée, almond butter, and warming spices, they’re dairy-free, gluten-free, and ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 truffles

Course: Dessert, Snack

Cuisine: Plant-Based, Vegan

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

Base Mixture

• 1/2 cup pumpkin purée not pumpkin pie filling
• 1/4 cup almond butter or nut/seed butter of choice
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Dry Ingredients

• 1/2 cup oat flour
• 1 tsp ground cinnamon
• 1/2 tsp pumpkin spice
• pinch of salt

Equipment

• Mixing bowl
• Spatula
• Measuring Spoons
• Parchment paper

Method

 

1. In a mixing bowl, combine pumpkin purée, almond butter, maple syrup, and vanilla extract. Mix until smooth.
2. Add oat flour, cinnamon, pumpkin spice, and salt to the wet mixture. Stir until a soft dough forms.
3. Roll the dough into 1-tablespoon sized balls and place them on a parchment-lined plate.
4. Optional: Roll truffles in cocoa powder, shredded coconut, or crushed nuts for coating.
5. Chill the truffles in the refrigerator for 15 minutes to firm up before serving.

Notes

Feel free to get creative with flavors by adding espresso powder, chai spice, or dipping in vegan chocolate. Store in the fridge for up to a week or freeze for longer.