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serving no-bake vegan pumpkin truffles

No-Bake Vegan Pumpkin Truffles

These no-bake vegan pumpkin truffles are creamy, spiced, and irresistibly delicious. Made with pumpkin purée, almond butter, and warming spices, they’re dairy-free, gluten-free, and ready in under 30 minutes.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: Plant-Based, Vegan
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Base Mixture
  • 1/2 cup pumpkin purée not pumpkin pie filling
  • 1/4 cup almond butter or nut/seed butter of choice
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
Dry Ingredients
  • 1/2 cup oat flour
  • 1 tsp ground cinnamon
  • 1/2 tsp pumpkin spice
  • pinch of salt

Equipment

  • Mixing bowl
  • Spatula
  • Measuring Spoons
  • Parchment paper

Method
 

  1. In a mixing bowl, combine pumpkin purée, almond butter, maple syrup, and vanilla extract. Mix until smooth.
  2. Add oat flour, cinnamon, pumpkin spice, and salt to the wet mixture. Stir until a soft dough forms.
  3. Roll the dough into 1-tablespoon sized balls and place them on a parchment-lined plate.
  4. Optional: Roll truffles in cocoa powder, shredded coconut, or crushed nuts for coating.
  5. Chill the truffles in the refrigerator for 15 minutes to firm up before serving.

Notes

Feel free to get creative with flavors by adding espresso powder, chai spice, or dipping in vegan chocolate. Store in the fridge for up to a week or freeze for longer.