Nothing beats a quick, delicious, and hassle-free dessert and that’s exactly what a Strawberry Cheesecake Dump Cake delivers! This mouthwatering treat combines the rich creaminess of cheesecake, the sweetness of strawberries, and the buttery crispness of cake mix in a simple, no-fuss recipe. The best part? You don’t need to be a professional baker to pull it off!
In this guide, we’ll walk you through everything you need to know to make the best Strawberry Cheesecake Dump Cake from ingredients and step-by-step instructions to expert tips and variations. Whether you’re making it for a family gathering, a potluck, or just to satisfy your sweet tooth, this easy dump cake recipe is sure to become a favorite.
Now, let’s dive into the details!
What Is a Dump Cake?
A dump cake is one of the easiest desserts you can make. Unlike traditional cakes, there’s no need to mix or beat ingredients. Instead, you simply “dump” everything into a baking dish and let the oven do the magic. The result? A perfectly baked, ooey-gooey dessert that’s somewhere between a cobbler and a cake pure indulgence with minimal effort!
Why Strawberry Cheesecake Dump Cake Is a Must-Try
So, why should you try this strawberry cream cheese cake variation? Here’s why:
- Perfect combination – The mix of sweet strawberry filling, tangy cheesecake, and buttery cake creates an irresistible flavor blend.
- Super easy to make – With only a handful of ingredients, you can have a homemade dessert in under an hour.
- Versatile – You can tweak the recipe by swapping ingredients or adding your own twist!
A Quick Overview of the Baking Process
Making a Strawberry Cheesecake Dump Cake couldn’t be simpler:
- Layer the strawberry pie filling and cream cheese in a baking dish.
- Sprinkle dry cake mix evenly over the top.
- Drizzle melted butter to create a crisp, golden crust.
- Bake until bubbly and golden brown and enjoy!
Ingredients and Variations
Essential Ingredients for Strawberry Cheesecake Dump Cake
A Strawberry Cheesecake Dump Cake comes together with just a few simple ingredients. Here’s what you’ll need:
- Strawberry pie filling – The heart of this dessert, adding a sweet and tangy base.
- Cream cheese – Brings a creamy, rich texture, balancing the sweetness of the strawberries.
- Cake mix – A white, yellow, or vanilla cake mix works best to complement the flavors.
- Butter – Melted butter ensures a golden, crispy topping and binds the dry ingredients.
- Graham cracker crumbs (optional) – Enhances the cheesecake-like flavor.
- Milk or sweetened condensed milk (optional) – Adds extra creaminess.
Creative Variations to Try
Want to give your strawberry cream cheese cake a twist? Try these fun variations!
- Fresh Strawberries Instead of Pie Filling – If you prefer a homemade touch, use fresh strawberries mixed with sugar and a bit of cornstarch.
- Chocolate Lovers’ Version – Swap vanilla cake mix for chocolate cake mix and add chocolate chips for a rich twist.
- Lemon Strawberry Cheesecake Dump Cake – Use lemon cake mix for a citrusy, refreshing contrast.
- Crunchy Topping – Sprinkle chopped nuts or crushed cookies on top before baking.
- Extra Creamy Cheesecake Layer – Mix the cream cheese with a little sugar and an egg for a silkier consistency.
If you love experimenting with flavors, you might also enjoy trying this delicious cinnamon roll cheesecake recipe for another creamy and indulgent treat.
Step-by-Step for Making Strawberry Cheesecake Dump Cake
Layering the strawberry pie filling, cream cheese, and cake mix for the perfect dump cake!
Step 1: Preparing Your Ingredients
Before you start, make sure you have everything ready:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- Soften the cream cheese by leaving it at room temperature for about 30 minutes. This ensures a smooth, creamy texture.
Step 2: Layering the Ingredients
Now, let’s build the perfect strawberry cheesecake dump cake:
- Spread the strawberry pie filling evenly at the bottom of the baking dish.
- Dollop the softened cream cheese over the strawberries. You can leave it in chunks or swirl it for a marbled effect.
- Sprinkle the dry cake mix evenly over the top. Do not stir it should remain dry.
- Drizzle melted butter as evenly as possible over the cake mix. This helps form a crispy golden crust.
Step 3: Baking to Perfection
- Bake for 35-45 minutes, or until the top is golden brown and bubbling.
- Let it cool for at least 10 minutes before serving. This allows the layers to set properly.
- Serve warm with whipped cream, vanilla ice cream, or fresh strawberries for an extra treat.
This simple strawberry dessert is a total game-changer. With no mixing required, it’s practically fail-proof!
Expert Tips for the Best Strawberry Cheesecake Dump Cake
A warm and gooey Strawberry Cheesecake Dump Cake, ready to be served
Avoiding Common Mistakes
Even though Strawberry Cheesecake Dump Cake is one of the easiest desserts to make, a few small mistakes can affect the final result. Here’s what to avoid:
- Not evenly distributing the butter – If the butter doesn’t cover enough of the dry cake mix, some areas may stay powdery instead of forming a crispy topping. To fix this, try slicing butter thinly and laying it evenly on top instead of melting and pouring it.
- Overmixing the layers – Resist the urge to stir! The magic of a dump cake comes from letting the layers bake as they are. Mixing will ruin the signature texture.
- Using too much cream cheese – While cream cheese is a star ingredient, adding too much can make the cake overly dense and soggy. Stick to about 8 ounces (one block) per recipe.
Making Your Cake Extra Special
Want to take your strawberry cream cheese cake to the next level? Try these fun enhancements:
- Toppings Matter – Serve with whipped cream, powdered sugar, or fresh strawberries for an elegant finish.
- Add a Crunchy Texture – Sprinkle chopped nuts, granola, or crushed graham crackers before baking for a delightful crunch.
- Make It a Fancy Dessert – Serve warm with a scoop of vanilla ice cream or a drizzle of white chocolate sauce for a restaurant-quality treat.
How to Store and Reheat Leftovers
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 300°F (150°C) for about 10 minutes to crisp up the topping.
- For a quick fix, microwave a slice for 30-45 seconds, but note that the topping won’t be as crispy.
Frequently Asked Questions
What is the biggest mistake to avoid when making a dump cake?
The biggest mistake is not spreading the butter evenly. If the cake mix stays dry in some spots, those areas won’t bake properly. To ensure even coverage, you can cut the butter into thin slices and lay them over the cake mix instead of melting and pouring.
Can you put cream cheese in a dump cake?
Absolutely! Strawberry Cheesecake Dump Cake relies on cream cheese to create its signature rich and creamy texture. The key is to soften the cream cheese before adding it to the dish. Some people like to cut it into small chunks, while others prefer swirling it into the strawberry filling.
What’s the difference between a dump cake and a cobbler?
Though both desserts have similar fruity, baked textures, the difference is in the topping:
- Dump Cake – Uses dry cake mix + butter, creating a crumbly, buttery crust.
- Cobbler – Typically has a biscuit-like or pie crust topping that is mixed and spread over the fruit.
What goes with Strawberry Cheesecake Dump Cake?
This dessert pairs wonderfully with:
- Vanilla ice cream – The cold, creamy texture balances the warm, gooey cake.
- Whipped cream – A light and airy topping that enhances the flavor.
- Fresh berries – Add a handful of fresh blueberries, raspberries, or extra strawberries for a burst of color and taste.
- Hot coffee or tea – A slightly bitter drink helps balance the sweetness of the cake.
With these answers, you’re all set to bake the perfect Strawberry Cheesecake Dump Cake without any doubts!
Looking for the perfect side pairing? This homemade kolache recipe makes a great breakfast or brunch companion to your strawberry dump cake!
Final Thoughts
A Strawberry Cheesecake Dump Cake is the perfect dessert for anyone who loves big flavors with minimal effort. It’s a delicious combination of creamy cheesecake, sweet strawberries, and buttery cake all in one easy-to-make dish. Whether you’re baking for a family gathering, a special occasion, or just because you’re craving something sweet, this recipe will not disappoint.
Why This Recipe Is a Must-Try
Let’s recap why this strawberry cream cheese cake variation is a winner:
- It’s incredibly easy – Just layer, bake, and enjoy!
- It’s versatile – You can switch up the flavors, add toppings, or customize it to your liking.
- It’s always a crowd-pleaser – The gooey, rich texture and fruity sweetness make it irresistible.
Final Tips for Success
Before you head to the kitchen, keep these last-minute tips in mind:
- Use real butter for the best golden crust.
- Do not stir the layers before baking let the magic happen in the oven.
- Experiment with flavors to make it your own!
Now that you have all the tips, tricks, and variations, it’s time to bake your own Strawberry Cheesecake Dump Cake! Enjoy every bite of this easy, delicious, and indulgent dessert. 🍓🍰
Additional Resources and Recipe Inspiration
If you loved this Strawberry Cheesecake Dump Cake, why stop here? There are so many other easy dump cakes and cheesecake-inspired treats you can try!
More Easy Dump Cake Recipes to Try
- Blueberry Cheesecake Dump Cake – Swap the strawberries for blueberry pie filling for a tangy twist.
- Chocolate Raspberry Dump Cake – Use chocolate cake mix and raspberry pie filling for a decadent, fudgy treat.
- Peach Cobbler Dump Cake – A southern favorite with warm spiced peaches and a buttery crust.
Other Cheesecake-Inspired Desserts
- No-Bake Strawberry Cheesecake – If you love the flavors of dump cake but want a chilled dessert, a no-bake cheesecake is a fantastic option.
- Lemon Raspberry Cheesecake Bars – A refreshing citrus twist on classic cheesecake.
- Cinnamon Roll Cheesecake – A warm, cozy dessert that combines the best of cinnamon rolls and cheesecake.
Baking should be fun, easy, and most importantly delicious! Whether you stick with the classic Strawberry Cheesecake Dump Cake or try something new, the joy of homemade desserts is always worth it.
Happy baking! 😊🍓🍰
Best Occasions to Serve Strawberry Cheesecake Dump Cake
This creamy and fruity dump cake is the perfect treat for any celebration!
Perfect for Every Celebration
One of the best things about Strawberry Cheesecake Dump Cake is that it’s versatile and easy to make, making it a fantastic choice for almost any occasion. Whether you’re hosting a family gathering, attending a potluck, or simply craving something sweet, this easy strawberry dessert will always be a hit.
Here are some of the best times to serve this delicious treat:
- Holidays and Special Occasions – Whether it’s Christmas, Thanksgiving, Easter, or Valentine’s Day, a strawberry cream cheese cake fits right in. Serve it warm with whipped cream or vanilla ice cream for a festive touch.
- Birthdays and Anniversaries – Skip the traditional cake and surprise your guests with this rich, creamy, and fruity dessert.
- Summer BBQs and Picnics – The refreshing strawberry flavor makes this a great dessert for warm-weather gatherings. Pair it with fresh berries for an extra summery feel.
- Casual Weeknight Treat – Because it’s so easy to make, you can whip up a dump cake anytime you want a homemade dessert with minimal effort.
- Brunch Dessert – Serve it alongside coffee, tea, or a mimosa for an indulgent brunch addition.
How to Serve It for Different Occasions
Depending on the event, you can get creative with toppings and presentation:
- For formal events, serve in individual dessert cups with a drizzle of white chocolate.
- For casual get-togethers, scoop and serve straight from the dish with a dollop of whipped cream.
- For summer parties, serve it chilled with fresh strawberries for a cool twist.
No matter the occasion, Strawberry Cheesecake Dump Cake is always a crowd-pleaser!
Nutritional Information and Dietary Adjustments
Calorie Breakdown and Nutritional Info
While Strawberry Cheesecake Dump Cake is rich and indulgent, it’s helpful to know the approximate nutritional values per serving (based on a standard recipe with 12 servings):
- Calories: ~350-400 kcal
- Carbohydrates: ~50g
- Sugar: ~30g
- Fat: ~15g
- Protein: ~4g
These numbers can vary based on ingredients, portion sizes, and any added toppings.
How to Make It Healthier
If you love the flavors of this strawberry cream cheese cake but want a lighter version, here are some easy swaps:
- Use a sugar-free cake mix – Cuts down on overall sugar without sacrificing taste.
- Swap pie filling for fresh strawberries – Mix fresh strawberries with a bit of honey or natural sweetener.
- Choose reduced-fat cream cheese – This keeps the texture creamy while lowering fat content.
- Use less butter – Try using half the butter or replacing some with unsweetened applesauce.
- Go gluten-free – Use a gluten-free cake mix to make it suitable for gluten-sensitive guests.
Dietary Variations
- Keto-Friendly – Replace the cake mix with a low-carb almond flour mixture, and use a sugar substitute for the sweetener.
- Dairy-Free – Use a dairy-free cream cheese alternative and plant-based butter.
- Vegan – Swap the cream cheese for coconut cream and use a vegan cake mix.
For more fruit-based desserts, check out this moist blueberry muffin recipe that’s equally easy to make and perfect for any occasion!
🍓 Strawberry Cheesecake Dump Cake 🍰
Equipment
- 9×13-inch baking dish – To bake the dump cake evenly.
- Oven – Preheated to 350°F (175°C) for baking.
- Mixing bowl (optional) – If you prefer to mix cream cheese with sugar for extra creaminess.
- Spatula or spoon – To spread the pie filling evenly.
- Butter knife – To swirl the cream cheese for a marbled effect (optional).
- Measuring cups & spoons (for accurate ingredient measurements)
- Microwave-safe bowl – To melt the butter.
- Cooling rack – To let the cake rest before serving.
Ingredients
- 1 can 21 oz strawberry pie filling
- 8 oz cream cheese softened
- 1 box 15.25 oz white, yellow, or vanilla cake mix
- 1/2 cup 1 stick butter, melted
- 1/2 cup graham cracker crumbs optional, for extra cheesecake flavor
- 1/4 cup sweetened condensed milk or regular milk optional, for extra creaminess
- 1/2 cup chopped nuts or crushed cookies optional, for a crunchy topping
Instructions
- 1️⃣ Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Soften cream cheese by leaving it at room temperature for 30 minutes.
- 2️⃣ Layer the Ingredients
- Spread strawberry pie filling evenly in the baking dish.
- Dollop the softened cream cheese over the strawberries. Leave as chunks or swirl it in for a marbled effect.
- Sprinkle the dry cake mix evenly over the top (do not mix).
- Drizzle the melted butter evenly over the cake mix to ensure a crispy golden topping.
- 3️⃣ Bake & Serve
- Bake for 35-45 minutes, or until the top is golden brown and bubbly.
- Let it cool for at least 10 minutes before serving.
- Serve warm with whipped cream, vanilla ice cream, or fresh strawberries for extra indulgence!
- ⏳ Time Breakdown:
Notes
Don’t stir the layers! Dump cakes work best when baked as layered. ✅ Enhancements & Variations Chocolate Twist: Use chocolate cake mix for a rich flavor.
Lemon Refresh: Swap in lemon cake mix for a citrusy balance.
Crunchy Topping: Add nuts, granola, or crushed graham crackers for texture.
Extra Creamy Layer: Mix the cream cheese with sugar & an egg for a silkier consistency. ✅ Storage & Reheating Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 300°F (150°C) for 10 minutes for a crispy topping.
🏆 Perfect for These Occasions:
✔️ Holidays (Christmas, Thanksgiving, Valentine’s Day)
✔️ Birthdays & Anniversaries
✔️ Summer BBQs & Picnics
✔️ Brunch Dessert
✔️ Weeknight Sweet Treat