Go Back
Strawberry Cheesecake Dump Cake slice with fresh strawberries on top.

🍓 Strawberry Cheesecake Dump Cake 🍰

This Strawberry Cheesecake Dump Cake is the perfect combination of sweet strawberries, creamy cheesecake, and a buttery cake topping all in an easy, no-mix recipe! With minimal effort and maximum flavor, this dessert is ideal for family gatherings, potlucks, or satisfying your sweet tooth in under an hour.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 21 oz strawberry pie filling
  • 8 oz cream cheese softened
  • 1 box 15.25 oz white, yellow, or vanilla cake mix
  • 1/2 cup 1 stick butter, melted
  • 1/2 cup graham cracker crumbs optional, for extra cheesecake flavor
  • 1/4 cup sweetened condensed milk or regular milk optional, for extra creaminess
  • 1/2 cup chopped nuts or crushed cookies optional, for a crunchy topping

Equipment

  • 9x13-inch baking dish – To bake the dump cake evenly.
  • Oven – Preheated to 350°F (175°C) for baking.
  • Mixing bowl (optional) – If you prefer to mix cream cheese with sugar for extra creaminess.
  • Spatula or spoon – To spread the pie filling evenly.
  • Butter knife – To swirl the cream cheese for a marbled effect (optional).
  • Measuring cups & spoons (for accurate ingredient measurements)
  • Microwave-safe bowl – To melt the butter.
  • Cooling rack – To let the cake rest before serving.

Method
 

  1. 1️⃣ Preheat & Prep
  2. Preheat oven to 350°F (175°C).
  3. Grease a 9x13-inch baking dish.
  4. Soften cream cheese by leaving it at room temperature for 30 minutes.
  5. 2️⃣ Layer the Ingredients
  6. Spread strawberry pie filling evenly in the baking dish.
  7. Dollop the softened cream cheese over the strawberries. Leave as chunks or swirl it in for a marbled effect.
  8. Sprinkle the dry cake mix evenly over the top (do not mix).
  9. Drizzle the melted butter evenly over the cake mix to ensure a crispy golden topping.
  10. 3️⃣ Bake & Serve
  11. Bake for 35-45 minutes, or until the top is golden brown and bubbly.
  12. Let it cool for at least 10 minutes before serving.
  13. Serve warm with whipped cream, vanilla ice cream, or fresh strawberries for extra indulgence!
  14. ⏳ Time Breakdown:

Notes

✅ Avoiding Mistakes
Evenly distribute the butter to prevent dry cake mix patches. Try slicing butter and placing it over the top instead of melting it.
Don’t stir the layers! Dump cakes work best when baked as layered.
✅ Enhancements & Variations
Chocolate Twist: Use chocolate cake mix for a rich flavor.
Lemon Refresh: Swap in lemon cake mix for a citrusy balance.
Crunchy Topping: Add nuts, granola, or crushed graham crackers for texture.
Extra Creamy Layer: Mix the cream cheese with sugar & an egg for a silkier consistency.
✅ Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 300°F (150°C) for 10 minutes for a crispy topping.
🏆 Perfect for These Occasions:
✔️ Holidays (Christmas, Thanksgiving, Valentine’s Day)
✔️ Birthdays & Anniversaries
✔️ Summer BBQs & Picnics
✔️ Brunch Dessert
✔️ Weeknight Sweet Treat