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A healthy breakfast plate featuring scrambled eggs, sliced avocado, toasted bread, and fresh cucumbers, served alongside a cup of coffee and a glass of orange juice in a cozy, sunlit setting.

Chicken and Eggs Skillet

This protein-packed Chicken and Eggs Skillet is the perfect way to start your day! A quick and easy one-pan breakfast filled with tender chicken, sautéed bell peppers, onions, and perfectly cooked eggs. It’s a nutritious, low-carb meal that will keep you full and energized all morning.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cooked shredded chicken
  • 2 large eggs
  • ½ cup diced bell peppers
  • ¼ cup onions chopped
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • ¼ cup shredded cheese optional

Equipment

  • Skillet – For cooking the chicken, veggies, and eggs.
  • Spatula – To stir and flip ingredients.
  • Knife & Cutting Board – For chopping onions and bell peppers.
  • Measuring Spoons & Cups – To measure ingredients accurately.
  • Lid (for skillet) – Helps cook the eggs evenly.

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and bell peppers, sauté for 2 minutes until softened.
  3. Stir in shredded chicken, garlic powder, salt, and pepper.
  4. Create small wells in the pan and crack the eggs into them.
  5. Cover the pan and cook for 3-5 minutes until the eggs set to your desired doneness.
  6. Sprinkle with shredded cheese (if using) and serve immediately.

Notes

Serve with whole-grain toast for a balanced meal.
Add avocado slices for extra healthy fats.
For a spicy kick, sprinkle red pepper flakes or add hot sauce.
Perfect for meal prep—just cook the chicken ahead and reheat!
Would you like another chicken breakfast recipe formatted for WP Recipe Card? Let me know which one you prefer!