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Grated Egg Avocado Toast on whole-grain bread with fresh garnish.

Grated Egg Avocado Toast

This modern twist on traditional avocado toast features fluffy grated hard-boiled eggs over a seasoned avocado spread on toasted whole-grain bread. It’s nutritious, photogenic, and perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 slices whole-grain bread toasted
  • 1 ripe avocado mashed
  • 2 eggs hard-boiled and chilled
Seasoning & Toppings
  • salt to taste
  • black pepper to taste
  • lemon juice optional, to prevent browning
  • chili flakes optional

Equipment

  • Fine Grater or Microplane
  • Toaster
  • Saucepan

Method
 

  1. Boil the eggs in water for 10 minutes until hard-boiled. Cool them in an ice bath, then peel.
  2. Chill the peeled eggs in the refrigerator for 30 minutes to firm them up.
  3. Toast the bread slices to your desired crispness.
  4. Mash the avocado and season with salt, pepper, and lemon juice if using.
  5. Spread the seasoned avocado evenly over the toasted bread.
  6. Grate the chilled hard-boiled eggs over the avocado using a fine grater or microplane.
  7. Top with chili flakes or any other optional toppings. Serve immediately.

Notes

Customize your toast with herbs, spices, or protein-rich toppings like smoked salmon. For a twist, try Kylie Jenner’s version with honey and red pepper flakes.