Homemade Cheese Arepas
Crunchy on the outside and soft and cheesy inside, these homemade cheese arepas are a staple of Latin American cuisine. Originating from Colombia and Venezuela, these cornmeal cakes are incredibly versatile and can be enjoyed as a snack, breakfast, or a meal filled with cheese, meats, or vegetables. Simple to make with just a few ingredients, they offer a warm, comforting taste that brings people together.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or hands for mixing
- Skillet or griddle (non-stick or cast iron)
- Spatula for flipping
- Baking sheet (if using the oven method)
Ingredients
- 2 cups pre-cooked cornmeal masarepa
- 1½ cups warm water
- ½ teaspoon salt
- 1 cup shredded cheese mozzarella, queso fresco, or your choice
- 1 tablespoon butter or oil for cooking
Instructions
- Prepare the Dough: In a large bowl, combine the masarepa and salt. Gradually add warm water while mixing with your hands or a spoon until the dough forms. Knead for 3-5 minutes until soft and pliable.
- Incorporate the Cheese: Mix in the shredded cheese evenly throughout the dough. Let the dough rest for 5 minutes.
- Shape the Arepas: Divide the dough into equal portions (about the size of a golf ball). Roll into a ball, then flatten into a round disc about ½-inch thick.
- Cook the Arepas: Heat a skillet or griddle over medium heat. Lightly grease with butter or oil. Cook each arepa for 7-8 minutes per side until golden brown and crispy.
- Optional - Melt the Cheese More: If your arepas are thicker, transfer them to a 325°F (160°C) oven for 5-10 minutes to ensure even cooking.
- Serve Warm: Enjoy as is, or slice open and fill with additional cheese, meats, or vegetables.
Notes
Cheese Choices: For a gooier texture, use mozzarella. For a saltier bite, try queso fresco or cotija.
Cooking Variations: Instead of griddling, bake at 350°F (175°C) for 15-20 minutes or deep-fry for 3-4 minutes per side.
Storage: Store leftover arepas in an airtight container for up to 3 days and reheat on a griddle or in the oven.
Now, you’re ready to make authentic cheese arepas at home! Enjoy!
Cooking Variations: Instead of griddling, bake at 350°F (175°C) for 15-20 minutes or deep-fry for 3-4 minutes per side.
Storage: Store leftover arepas in an airtight container for up to 3 days and reheat on a griddle or in the oven.
Now, you’re ready to make authentic cheese arepas at home! Enjoy!