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A stack of four golden-brown, cheese-filled arepas on a white plate, with melted cheese oozing out. Surrounding the dish are fresh herbs, avocado, lime, and a bowl of salsa on a rustic wooden table.

Homemade Cheese Arepas

Crunchy on the outside and soft and cheesy inside, these homemade cheese arepas are a staple of Latin American cuisine. Originating from Colombia and Venezuela, these cornmeal cakes are incredibly versatile and can be enjoyed as a snack, breakfast, or a meal filled with cheese, meats, or vegetables. Simple to make with just a few ingredients, they offer a warm, comforting taste that brings people together.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 25 minutes
Servings: 2
Course: Breakfast
Cuisine: colmbia, Latin American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups pre-cooked cornmeal masarepa
  • 1½ cups warm water
  • ½ teaspoon salt
  • 1 cup shredded cheese mozzarella, queso fresco, or your choice
  • 1 tablespoon butter or oil for cooking

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or hands for mixing
  • Skillet or griddle (non-stick or cast iron)
  • Spatula for flipping
  • Baking sheet (if using the oven method)

Method
 

  1. Prepare the Dough: In a large bowl, combine the masarepa and salt. Gradually add warm water while mixing with your hands or a spoon until the dough forms. Knead for 3-5 minutes until soft and pliable.
  2. Incorporate the Cheese: Mix in the shredded cheese evenly throughout the dough. Let the dough rest for 5 minutes.
  3. Shape the Arepas: Divide the dough into equal portions (about the size of a golf ball). Roll into a ball, then flatten into a round disc about ½-inch thick.
  4. Cook the Arepas: Heat a skillet or griddle over medium heat. Lightly grease with butter or oil. Cook each arepa for 7-8 minutes per side until golden brown and crispy.
  5. Optional - Melt the Cheese More: If your arepas are thicker, transfer them to a 325°F (160°C) oven for 5-10 minutes to ensure even cooking.
  6. Serve Warm: Enjoy as is, or slice open and fill with additional cheese, meats, or vegetables.

Notes

Cheese Choices: For a gooier texture, use mozzarella. For a saltier bite, try queso fresco or cotija.
Cooking Variations: Instead of griddling, bake at 350°F (175°C) for 15-20 minutes or deep-fry for 3-4 minutes per side.
Storage: Store leftover arepas in an airtight container for up to 3 days and reheat on a griddle or in the oven.
Now, you’re ready to make authentic cheese arepas at home! Enjoy!