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Ice Cream Fried Chicken

Ice Cream Fried Chicken is a playful dessert illusion that looks like a crispy fried chicken drumstick but surprises with creamy ice cream inside. Coated in crushed cornflakes or cookie crumbs, it delivers a delightful mix of crunchy and creamy textures.
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Prep Time 20 minutes
Freezing Time 40 minutes
Total Time 1 hour
Servings: 4 drumsticks
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups vanilla ice cream or flavor of choice
Coating
  • 2 cups crushed cornflakes or cookie crumbs
  • 1 cup white chocolate or caramel melted, for binding crumbs
  • 1 tsp cinnamon or nutmeg optional, for flavor
  • 4 wooden sticks for drumstick effect

Equipment

  • Freezer
  • Mixing bowls
  • Ice Cream Scoop or Mold
  • Parchment paper

Method
 

  1. Shape ice cream into drumstick forms using your hands or a mold. Insert wooden sticks for a realistic look. Freeze until solid.
  2. Crush cornflakes or cookies into fine crumbs. Mix with optional cinnamon or nutmeg.
  3. Dip frozen ice cream drumsticks into melted white chocolate or caramel. Quickly roll in crumb mixture to coat evenly.
  4. Freeze again until the coating is firm and crunchy. Serve immediately from the freezer.

Notes

Experiment with coatings such as pretzels, nuts, or flavored cookies for unique variations. For vegan options, use plant-based ice cream and dairy-free coatings.