Ingredients
Equipment
Method
- Mix warm milk, yeast, and sugar in a bowl. Let sit for 5 minutes.
- Add flour, salt, egg, and melted butter. Knead until smooth and elastic (about 8–10 minutes).
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Divide dough into 12 equal balls. Place them in a greased baking dish close together.
- Mix melted butter, minced garlic, parsley, and Parmesan. Brush generously over dough balls.
- Cover and let the dough rise again for 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 18–22 minutes until golden brown.
- Brush with more garlic butter immediately after baking for added shine and flavor.
Notes
Brush the rolls with butter both before and after baking for the best flavor and texture. Store leftovers wrapped tightly and reheat using oven, microwave, or air fryer for best results.