Go Back
Parmesan pull-apart rolls in cast-iron skillet

Parmesan Pull-Apart Rolls

Warm, buttery, and cheesy, these Parmesan Pull-Apart Rolls are a comforting side that pairs perfectly with pasta, soup, or roasted meats. Each roll is brushed with garlic butter and topped with Parmesan and herbs for an irresistible crust and soft interior.
Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 rolls
Course: Side Dish
Cuisine: American
Calories: 220

Ingredients
  

Dough
  • 3/4 cup warm milk
  • 2 tsp instant yeast
  • 1 tbsp sugar
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 egg
  • 1/4 cup unsalted butter melted
Garlic Butter Topping
  • 1/2 cup unsalted butter melted
  • 2 garlic cloves minced
  • 1 tbsp chopped parsley or Italian seasoning
  • 1/2 cup grated Parmesan cheese

Equipment

  • Baking Dish
  • Brush
  • Mixing bowl

Method
 

  1. Mix warm milk, yeast, and sugar in a bowl. Let sit for 5 minutes.
  2. Add flour, salt, egg, and melted butter. Knead until smooth and elastic (about 8–10 minutes).
  3. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  4. Divide dough into 12 equal balls. Place them in a greased baking dish close together.
  5. Mix melted butter, minced garlic, parsley, and Parmesan. Brush generously over dough balls.
  6. Cover and let the dough rise again for 30 minutes.
  7. Preheat oven to 375°F (190°C). Bake rolls for 18–22 minutes until golden brown.
  8. Brush with more garlic butter immediately after baking for added shine and flavor.

Notes

Brush the rolls with butter both before and after baking for the best flavor and texture. Store leftovers wrapped tightly and reheat using oven, microwave, or air fryer for best results.