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Rice Cracker Pizza

Rice Cracker Pizza is a fun and innovative way to enjoy the flavors of traditional pizza while keeping it light, crispy, and gluten-free. Using rice crackers as the base, this quick and easy recipe transforms a simple snack into a gourmet experience. Perfect for busy weeknights, impromptu gatherings, or a creative lunch, this dish is endlessly customizable with your favorite toppings and sauces. Whether you prefer classic marinara and mozzarella or want to experiment with global flavors like teriyaki chicken or pesto, rice cracker pizza is a delicious way to satisfy your cravings in just minutes!
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Prep Time 5 minutes
Cook Time 7 minutes
12 minutes
Course: lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Base:
  • 6 large rice crackers plain or lightly salted
  • Classic Pizza Toppings:
  • ½ cup marinara sauce or preferred pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices or any protein of choice
  • ¼ cup bell peppers diced
  • ¼ cup cherry tomatoes sliced
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes optional
  • Fresh basil leaves for garnish
  • Alternative Toppings Choose Your Favorites!:
  • Japanese-Inspired: Teriyaki sauce grilled chicken, shredded nori, sesame seeds
  • Mexican Twist: Refried beans salsa, shredded cheddar, avocado slices
  • Vegetarian: Pesto roasted red peppers, sautéed mushrooms, goat cheese
  • Vegan Option: Dairy-free cheese hummus or avocado spread, grilled zucchini
  • Optional Dips for Serving:
  • Marinara sauce
  • Garlic aioli
  • Ranch dressing
  • Spicy mayo

Equipment

  • Baking Tray – For baking the rice cracker pizzas in the oven.
  • Air Fryer (Optional) – For a crispier, faster cooking method.
  • Microwave (Optional) – For a quick, softer version.
  • Spatula or Spoon – To spread the sauce evenly on the crackers.
  • Sharp Knife – For chopping vegetables and other toppings.
  • Cheese Grater – If using fresh cheese.
  • Measuring Cups & Spoons – For accurate ingredient portions.
  • Tongs or Spatula – To safely remove the pizzas from the oven or air fryer.

Method
 

  1. Preheat the Oven or Air Fryer:
  2. Oven: Preheat to 375°F (190°C).
  3. Air Fryer: Set to 350°F (175°C).
  4. Prepare the Base:
  5. Place the rice crackers on a baking tray or air fryer basket in a single layer.
  6. Add Sauce:
  7. Spread a thin, even layer of marinara (or your preferred sauce) on each rice cracker. Avoid using too much to prevent sogginess.
  8. Layer the Toppings:
  9. Sprinkle shredded mozzarella cheese evenly on top.
  10. Add your selected toppings such as pepperoni, bell peppers, or cherry tomatoes.
  11. Finish with oregano and red pepper flakes for extra flavor.
  12. Bake or Air Fry:
  13. Oven: Bake for 5–7 minutes, or until the cheese is melted and bubbly.
  14. Air Fryer: Cook for 3–5 minutes for a crispier texture.
  15. Microwave Option: Heat for 30–60 seconds, though this method results in a softer texture.
  16. Garnish and Serve:
  17. Let the pizzas cool for 1–2 minutes.
  18. Garnish with fresh basil or sesame seeds for an extra flavor boost.
  19. Serve with your favorite dipping sauces.

Notes

For a Crispier Base: Pre-toast the rice crackers in the oven for 2-3 minutes before adding toppings.
Balance Flavors: Pair mild cheeses like mozzarella with bold toppings like sun-dried tomatoes or caramelized onions.
Avoid Overloading: Too many toppings can make the cracker difficult to hold and eat.
Experiment with Global Flavors: Try different sauces such as hoisin, pesto, or hummus for a unique twist.
Enjoy your Rice Cracker Pizza—a simple, crunchy, and delicious snack that’s perfect for any occasion!