Ingredients
Equipment
Method
- Preheat the Oven or Air Fryer:
- Oven: Preheat to 375°F (190°C).
- Air Fryer: Set to 350°F (175°C).
- Prepare the Base:
- Place the rice crackers on a baking tray or air fryer basket in a single layer.
- Add Sauce:
- Spread a thin, even layer of marinara (or your preferred sauce) on each rice cracker. Avoid using too much to prevent sogginess.
- Layer the Toppings:
- Sprinkle shredded mozzarella cheese evenly on top.
- Add your selected toppings such as pepperoni, bell peppers, or cherry tomatoes.
- Finish with oregano and red pepper flakes for extra flavor.
- Bake or Air Fry:
- Oven: Bake for 5–7 minutes, or until the cheese is melted and bubbly.
- Air Fryer: Cook for 3–5 minutes for a crispier texture.
- Microwave Option: Heat for 30–60 seconds, though this method results in a softer texture.
- Garnish and Serve:
- Let the pizzas cool for 1–2 minutes.
- Garnish with fresh basil or sesame seeds for an extra flavor boost.
- Serve with your favorite dipping sauces.
Notes
For a Crispier Base: Pre-toast the rice crackers in the oven for 2-3 minutes before adding toppings.
Balance Flavors: Pair mild cheeses like mozzarella with bold toppings like sun-dried tomatoes or caramelized onions.
Avoid Overloading: Too many toppings can make the cracker difficult to hold and eat.
Experiment with Global Flavors: Try different sauces such as hoisin, pesto, or hummus for a unique twist.
Enjoy your Rice Cracker Pizza—a simple, crunchy, and delicious snack that’s perfect for any occasion!
Balance Flavors: Pair mild cheeses like mozzarella with bold toppings like sun-dried tomatoes or caramelized onions.
Avoid Overloading: Too many toppings can make the cracker difficult to hold and eat.
Experiment with Global Flavors: Try different sauces such as hoisin, pesto, or hummus for a unique twist.
Enjoy your Rice Cracker Pizza—a simple, crunchy, and delicious snack that’s perfect for any occasion!