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A plate of creamy fettuccine Alfredo topped with grilled salmon and garnished with fresh parsley.

Salmon Alfredo Pasta

Indulge in the rich and creamy delight of Salmon Alfredo Pasta, a gourmet twist on the classic Alfredo dish. This decadent recipe combines tender, flaky salmon with a luscious Alfredo sauce made from butter, cream, and Parmesan, all tossed with perfectly cooked fettuccine. Whether you’re preparing it for a special occasion or a comforting weeknight meal, this dish promises a restaurant-quality experience in the comfort of your home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: lunch
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • For the Salmon:
  • 2 salmon fillets fresh, wild-caught recommended
  • 1 tbsp olive oil
  • 1 tbsp butter
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika optional, for extra flavor
  • 1 tbsp lemon juice
  • For the Alfredo Sauce:
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 ½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ tsp salt adjust to taste
  • ½ tsp black pepper
  • ¼ tsp nutmeg optional, for depth of flavor
  • For the Pasta:
  • 12 oz fettuccine or pasta of choice
  • 4 cups water for boiling
  • 1 tsp salt
  • ½ cup reserved pasta water as needed
  • For Garnish:
  • 2 tbsp fresh parsley chopped
  • Lemon wedges for serving

Equipment

  • Large pot (for boiling pasta)
  • Skillet or Pan – for cooking salmon and making the Alfredo sauce
  • Tongs or Pasta Spoon – for tossing the pasta in the sauce
  • Whisk – for blending the Alfredo sauce smoothly
  • Knife and Cutting Board – for chopping garlic and parsley
  • Grater – for freshly grating Parmesan cheese
  • Measuring cups & spoons (for accurate ingredient measurements)

Method
 

  1. Cook the Salmon:
  2. Pat the salmon fillets dry with a paper towel. Season with salt, black pepper, garlic powder, and paprika.
  3. Heat a skillet over medium heat and add olive oil and butter.
  4. Place the salmon skin-side down and cook for about 3-4 minutes per side until golden and cooked through.
  5. Remove from the skillet and let rest for a few minutes before flaking into bite-sized pieces.
  6. Prepare the Pasta:
  7. In a large pot, bring water to a boil. Add salt and fettuccine.
  8. Cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  9. Make the Alfredo Sauce:
  10. In the same skillet used for the salmon, melt butter over medium heat.
  11. Add minced garlic and sauté for 30 seconds until fragrant.
  12. Slowly pour in the heavy cream, stirring continuously. Let it simmer for 2-3 minutes.
  13. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy.
  14. Season with salt, black pepper, and a pinch of nutmeg (if using).
  15. Combine Everything:
  16. Toss the cooked pasta into the Alfredo sauce, adding reserved pasta water if needed for consistency.
  17. Gently fold in the flaked salmon. Stir lightly to distribute evenly without breaking the salmon too much.
  18. Serve & Enjoy:
  19. Garnish with freshly chopped parsley and a squeeze of lemon juice for added freshness.
  20. Serve immediately with garlic bread or a side salad.

Notes

Variations: Try adding spinach, mushrooms, or asparagus for extra texture and nutrients.
Spicy Twist: Add Cajun seasoning or red pepper flakes for a kick.
Seafood Option: Swap salmon with shrimp, scallops, or crab for a seafood feast.
Healthier Version: Substitute half-and-half for heavy cream and use whole wheat pasta.
Wine Pairing: Serve with a glass of Chardonnay or Sauvignon Blanc for a perfect balance.
Enjoy your homemade Salmon Alfredo Pasta and impress your guests with this gourmet delight!