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Golden-brown sausage pinwheels with parsley garnish and dipping sauce.

Sausage Pinwheels

Sausage pinwheels are the perfect blend of flaky puff pastry and savory sausage, making them an irresistible snack or appetizer. Whether for a party, brunch, or a quick bite, these pinwheels are easy to make and endlessly customizable!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • For the Pinwheels:
  • 1 sheet puff pastry thawed
  • ½ lb ground sausage mild, spicy, or flavored
  • ½ cup shredded cheese cheddar, mozzarella, or Parmesan (optional)
  • 1 tbsp Dijon mustard optional, for extra flavor
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper optional, for heat
  • 1 tbsp chopped fresh parsley or thyme
  • 1 egg beaten (for egg wash)

Equipment

  • Rolling pin – To flatten and even out the puff pastry.
  • Sharp knife – For clean slicing of the pinwheel rolls.
  • Mixing bowl – To combine sausage and seasonings.
  • Baking sheet – To bake the pinwheels evenly.
  • Parchment paper – To prevent sticking and ensure even baking.
  • Pastry brush – For applying the egg wash for a golden finish.
  • Refrigerator – To chill the dough before slicing for better shape.
  • Oven – To bake the pinwheels to crispy perfection.

Method
 

  1. 1️⃣ Preheat & Prepare:
  2. Preheat oven to 375°F (190°C).
  3. Line a baking sheet with parchment paper.
  4. 2️⃣ Roll Out the Pastry:
  5. Lightly flour a work surface and roll out puff pastry into a 10x12-inch rectangle.
  6. 3️⃣ Prepare the Filling:
  7. In a bowl, mix sausage, cheese, mustard, garlic powder, paprika, cayenne, and parsley.
  8. 4️⃣ Assemble the Pinwheels:
  9. Spread the sausage mixture evenly over the pastry, leaving a ½-inch border.
  10. Roll up tightly from the long side into a log shape.
  11. Use a bit of water to seal the edge.
  12. 5️⃣ Chill & Slice:
  13. Refrigerate the log for 15 minutes (this makes slicing easier).
  14. Slice into ½-inch thick rounds using a sharp knife.
  15. 6️⃣ Bake to Perfection:
  16. Arrange pinwheels on the baking sheet 1 inch apart.
  17. Brush with egg wash for a golden finish.
  18. Bake for 20–25 minutes until puffed and golden brown.
  19. 7️⃣ Serve & Enjoy!
  20. Let cool for 5 minutes, then serve warm with your favorite dips.

Notes

✅ Vegetarian Option: Use plant-based sausage or a mix of sautéed mushrooms and spinach.
✅ Gluten-Free: Use gluten-free puff pastry.
✅ Sweet & Savory: Add a layer of fig jam or caramelized onions before rolling.
✅ Dipping Sauces: Try honey mustard, ranch, sriracha aioli, or marinara sauce.
✅ Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze before baking: Slice, freeze on a tray, then transfer to a bag. Bake from frozen, adding 5-7 minutes to cooking time.
Reheat: Bake at 350°F (175°C) for 10 minutes for the best texture.