Sizzle Steak
Sizzle steak is a thinly sliced, quick-cooking cut of beef that's perfect for busy weeknights. Affordable, versatile, and flavorful, it can transform into delicious dishes like stir-fries, sandwiches, and pasta bowls in minutes.
Equipment
- Skillet or Cast-Iron Pan
- Tongs
- Mixing bowls
- Knife and Cutting Board
Ingredients
Basic Sizzle Steak
- 2 sizzle steaks thinly sliced sirloin or round cut
- 1 tablespoon olive oil for searing
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder optional, for extra flavor
Garlic Butter Sizzle Steak
- 2 tablespoons butter
- 2 cloves garlic minced
Instructions
- Season both sides of the sizzle steaks with salt, pepper, and optional garlic powder.
- Heat a skillet over high heat until very hot. Add olive oil.
- Place steaks into the pan and cook for 1-2 minutes per side without moving to develop a good sear.
- Optional: Add butter and minced garlic to the pan during the last minute of cooking and baste the steaks.
- Remove steaks from the pan and let rest for 3-5 minutes.
- Slice thinly against the grain and serve immediately.
Notes
Sizzle steak is best cooked over high heat for a quick sear. Resting the steak after cooking ensures juicy results. Use in sandwiches, stir-fries, fajita bowls, salads, or creamy pasta dishes.