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Steak in Crock Pot

Learn how to cook tender, flavorful steak in a crock pot with this ultimate guide. From choosing the right cut to mastering seasoning and slow-cooking techniques, you'll transform tougher cuts into melt-in-your-mouth meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Chuck steak or round steak Other tough cuts like brisket can also be used
  • 1 cup Beef broth Can mix with red wine for extra flavor
  • 1 tablespoon Worcestershire sauce Optional for enhanced savoriness
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 2 tablespoons Olive oil For searing steak, optional
  • 2 cups Vegetables (carrots, onions, potatoes) Chopped; can substitute with mushrooms or celery
  • 1 Bay leaf Optional aromatic
  • 2 sprigs Fresh rosemary or thyme Optional aromatic

Equipment

  • Crock Pot (Slow Cooker)
  • Skillet (optional for searing)
  • Tongs
  • Meat thermometer

Method
 

  1. Lightly grease the crock pot with oil or nonstick spray.
  2. Layer chopped vegetables like carrots, onions, and potatoes at the bottom of the crock pot.
  3. Season the steak generously with salt, pepper, garlic powder, and onion powder.
  4. Optional: Sear the steak in a hot skillet with olive oil for 2-3 minutes per side until golden brown.
  5. Place the steak over the vegetables in the crock pot.
  6. Pour beef broth and Worcestershire sauce over the steak. Add bay leaf and fresh herbs if using.
  7. Cover and cook on Low for 6–8 hours or on High for 3–4 hours, until steak is tender.
  8. Check doneness with a meat thermometer: 130–135°F for medium-rare, 140–145°F for medium.
  9. Optional: Transfer steak to a baking sheet and broil for 2–3 minutes for a caramelized crust.
  10. Serve steak with vegetables and spoon over juices from the crock pot.

Notes

Experiment with global flavors like Mexican or Asian marinades. For low-carb versions, substitute starchy vegetables with zucchini or cauliflower.